Led by Mark Soboil, Terra Moana's Associate, WWF Fiji contracted Terra Moana to write a think piece on the role of credible provenance and traceability in fisheries in Fiji. The work included conceptually building a case on how to adapt best practice in the seafood supply chain, both rural and urban, in the Fiji context. The work also included scoping the use of product labelling and associated requirements, along with the gap between current practice in Fiji and other international programmes.
In 2015, Katherine Short coached WWF Fiji personnel in report writing, analysis, and presenting about sustainable seafood in Fiji.
Rebecca Bird used her technical expertise to support WWF Fiji to scope a Bycatch Better Practice Guide.
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